有好多款甜品是Filo pastry (酥皮)做的。
希臘人通常黃昏六時許食甜品，再飲一杯濃咖啡。
Plain Youghurt + Honey
乳咯- 希臘D乳咯知點解特別出名大杯，成200g一杯，吾怪得這裡好多肥佬肥婆
希臘人還喜歡加蜜糖，當甜品吃。
法國的約是100g,意大利更小80g，一般是早餐食，亦有法國人飯後當甜。
希臘 龍鬚糖- 這款外表像粉絲的餅皮，內面是碎果仁，再加上甜到漏的糖水。
Kataifi– nuts wrapped in vermicelli- pastry with syrup.
Baklavas
千層酥皮加上碎果仁，又再加上甜到lau的糖水
Layers of nuts and filo pastry dripping in syrup.
Kopenchaghi
Layer of nutty cake rapped in filo pastry
Ghalakobureko
Orange flavoured custard In filo pastry
Turta amighdalu
Almond gateau – 杏仁蛋糕 ***水晶晶的最愛，無它，
無加上甜到漏的糖水嗎!
Revani
合挑蛋糕加上甜到lau的糖水
Sponge-like cake with walnuts and syrup
Karidhoptia
合挑
Walnut cake
Ghlika kutaliu
用糖浸泡的生果，有果仁、櫻桃、柑桔、橙皮… 法國南部、意大利也有的。
Fruit preserved in syrup, pistachio, cherry, bergamot, bitter orange, baby aubergine.
Kataifi睇落好似龍鬚糖, 但比龍鬚糖有料好多!
回覆刪除BTW, 多謝訂閱
回覆刪除我試過Revani，直頭甜到吞唔到。一咬就有好多糖水走出黎。怕怕。
回覆刪除greek version 龍鬚糖, I saw them in Carrefour too.....it looked too sweet!
回覆刪除KellyKelly ,Madame Pi,
回覆刪除Kataifi 真系似龍鬚糖，重甜到lau...系呀Carrfour 都有，但呢度D賣相 Len D !!
希臘甜品實在太過甜 baklava 仲好似食糖槳咁. 希臘乳酪又好杰架喎, 但係我都幾鍾意.
回覆刪除雖然聽落好甜,但我都想試下...
回覆刪除咁甜真係好易肥, 法國d人其實都幾肥, 因為甜品外仲有芝士 我都係飯後一杯乳酪jar...
回覆刪除I like Greek yoghurt! It's available in the supermarkets here too but the portion is pretty normal (around 80g).
回覆刪除印象中希臘的desserts很甜很甜！
回覆刪除Little Paris ,大洗慳妹 , 肥苗一族, 尤妮斯@Dubai , 巴黎旅客 That's why Ionly try 龍鬚糖,others no way,吾好Cau!!! I take a lot of yoghurt as it is good for bones. I m in the level of osso..骨質疏鬆症.
回覆刪除>>I m in the level of osso..骨質疏鬆症.... 你什麼啦 是少少的, 不是太嚴重的嗎?worry.....
回覆刪除尤妮斯@Dubai ,
回覆刪除thanks, not too serious,at the end of yellow zone. oops,We are at each others block !!
yes i come back again...hehe may be you can tell us more about this? how did you found it and what should we eat to prevent it??
回覆刪除尤妮斯@Dubai ,
回覆刪除will do, coming soon..
人人都話希臘好靚，我都好想去希臘 ，應該是今年吧 ，唔知到時會唔會遇到你呢？
回覆刪除Dolce ,
回覆刪除I'm not living here, I will go back to Monaco at the end of this month.
I love Greek desserts (The Orthodox brothers & sisters prepare them for the coffee hour after the Divine Liturgy / mass in Catholic term)
回覆刪除