西班牙全接觸- 食物篇 (下)

除了很多人也愛吃Tapas 與 Spanish Ham，Paella 外，

西班牙人的食物是怎麼樣？這次旅程吃盡西班牙中南北東菜！

北部包括以大西洋以海鮮為主的 Galicia, Asturias and Cantabria, 以農牧業為主的Pyrenees山區Basque country ，及以盛產葡萄酒的 Navarra , La Rioja，Ribeiro。

南部包括Seville, Andalusia，有看小王子也知, Andalusia陽光充沛以盛產米，檸檬，橙，橄欖及葡萄酒，風乾火腿、腸，其它農產品如蕃茄、燈龍椒，香料如 Saffron, Cumin 為主，以及出名的西班牙Sherry Vinegar，sherry 酒Tio Pepe、Tapas 也是出自Andalusia。



中部以馬德里, Castilla y Leon, Castilla la Mancha, Salamanca, Toledo, Extremadura，食物以野味為主，野豬、雉pheasant、野兔、田雞(Extremadura)、燒乳豬、燒羊(Castilla y Leon)，Castilla la Mancha 的炆各式豆(pinto beans, lentils, chickpeas)，有不少家常菜以炆為主 Cocido madrilène (西班牙版的雜錦炆肉煲 pot de feu)。

估不到在地中海也有脆皮乳豬吃，與意大利一樣西班牙人也愛吃

燒乳豬，Castilla t y Leon，不同是入乳豬內釀了青豆蓉。

 我拿了一大塊卜卜脆的皮！ from the sunday Buffet
東部包括 Catalonia(Barcelona ), Valencia & Murcia,  Aragon, 東部受阿拉伯人Moors及羅馬人影響最深，以橄欖，橙，檸檬、米，杏仁及 saffron為主，加入海鮮及山上食材如； Catalonia 多以炆魚、蝸牛再加入紅椒、蕃茄 及辣椒烹調成的傳統汁。

Paella便是出自Valencia，話說Valencia 上的平原盛產米！正宗 Valencia Paeolla  有海鮮、蝸牛、雞、野兔！

在法國吃了不少來自西班牙 Valencia, Alicante 橙！........

Before diner, at 6pm, there are snacks served at the pool deck,  So petite poupee went there each evening to sneak around. I ve tasted most of the hot dishes and some salad before my formal dinner at 8 pm.

The followings are for dinner only, dinner is held at 8pm for the first round and then 10 pm for the second around. As we are not spanish, we have requested for the first round as I can't really have dinner at 10pm!

Every evening, before going for dinner, I told myself I'am on diet so I would only have the soup. Then when we were on the table, I can't resist the temptation to order the Spanish dishes.
晚上的正餐我們多選魚，不要幻想好鮮味，因全部雪藏食物！

Fish dishes

Seabass in fish stock with Potato 左邊

Tilapi fish with a crust     後邊--  居然有三隻蝦 

Bacalao a la Viscaia (Cod fish cooked in fish stock ith potato)  右邊


 
Roast dishes  
第一天飽到死也要紲續食的燒羊脾(左邊上)，是 Chief Engineer 的推介，

好味道冇介紹錯！the portion is so big that I finshed half of it.

又系水晶晶的推介！Yummy yummy !!

Roast Shank of Lamb with sautéed potato, board beans & Serrano ham !

Grilled secreto Iberico Pork cheek  右邊上

secreto Grilled  Pork from Iberico  (left)

Roast Baby Lamb with vegetables (right)

This portion of baby lamb in fact is quite big!

見到這些美食已想買本 spanish cook book鑽研下！
Meat Dishes

Beef Tenderloin with Café de Paris (back)

Oxtail in mashed potatoes  (front)----  又系水晶晶的推介  ！！

Osso Buco (left)

 
Poutry dishes

Roast Duck Serveille Style (top)

Turkey strips  with  vegetables (1)

Chicken al Jerez (2) , with sherry wine

Poached Chicken Breast (3)

I ve bought a spanish cooked book and will look into some of the receipe.

Due to so many delicious food available on board, I was putting on weight!





Dessert



左邊上 - 樣子好吸引的Low Fat Strawberry Mousse ,

右邊上 walnut pear Bavarian with caramelized cinemon  cream

Cream Brulee with raspberry (Catalane style )左邊下

Strawberry mousse cake右邊下


下圖assorted Cakes  & tartes

Strawberry short cake

Strawberry low fat cheese cake
Semi Fredo **

中間


Apple Strudel

Sacher chocolate cake
Semolina tart with Fresh berries


下

Cream Brulee Catalane style

yoghurt cake

Labacara aux Pearoise cinnamon  (spanish name)

 

Long drink

菲律賓 bartender 介紹水晶晶飲 一種古巴的 Cocktail, Mojito，

五種材料Rum, 糖cane sugar ，青檸再加新鮮薄荷葉，soda 水。

比 lime soda 多了一層青香薄荷味！


一邊飲一邊 Jacuzzi ！正 ....................人地！