多je 香爐多隻鬼 (+料報告)

 
聖誕來敲了門, 快要走進來, 是時候準備 spice bread!
去在一家麵包房了一條Spice bread,22 euros  per Kg! $$!
 好, 是時候準備 DO it myself spice bread! 我好孤寒! it’s time to make  our own spice bread!
過去每次去响超市超市, 買嘢買滿一個袋嘢閒閒地成六,七十 Euro,但是今年通貨膨脹, 百物暴漲!! d錢就更唔見洗,成 100 Euro!
說真是 好'和味' $$$ !!一條baguette 0.90 euros!!
麵包必需的食品, can't skip it! 


水晶晶大鄉里,  自從我4 年前頭一次在友人家跟
bread machine 見面, 發現美洲大陸
咩世界上有d咁既 homeware? 真係第一次知道有呢樣野!

I ve seen so many catering equipment such 

as Salamander, Robot....ha???  原來是Robot + oven!!! 

All in one?  Just put everything inside? all automatic!

mixing? Kneading?  Rising? Baking?   can make bread in 3 hours


我們已考慮半年下買bread machine, 於是在聖誕 blo 鎚,
Just when we took the machine from carre four, we find there is a special offer  with almost half the price of another brand,

so we  get this model! after the pasta machine!

泰狄熊的 new玩具,多隻香爐多隻鬼 !! 

Ladies & Gentlemen, 泰狄熊的 new玩具!!

他的全部注意力都集中在整麵包此事上!a Casalingo!

又唔知會用得幾多次呢??

真係好驚訝發現原來可以咁樣! 有 12 programmes,

white bread, wheat bread, French bread, Pasta, Pizza,  cake, jam , rapide,

 ultra rapide, sans gluten, self program, ...



第一次剪綵整 麵包bread!



waiting for the yeast to work after kneading!

our first production,   Boulangerie teddy bear ,

點解中央縮進去了的?? anyone knows 請給我講解一下!??




 bread with fruit & nuts! We made it on wednesday and today is still soft!
Can last for 3- 4 days. Unlike the french bread here, can only last for maximum two days becomes very hard ! 
Pain d'épices (gingerbread) originally comes from China and was imported in
France in the Middle Ages, in particular in East France, with the cities of Dijon and Reims as leading producers. Today, pain d'épices remains a specialty of Eastern France (Dijon, Alsace…). If you are visiting Burgundy and Dijon you have to go to the superb old shop "Mulot-Petitjean", the oldest local producer, that is maintaining the same recipe for 2 centuries.
Pain d'épices that usually contents 30% of honey is very energetic (180 calories for 1 slice) and was considered as a very good medicine.
There are various sorts of pain d'épices depending on region and cities, for example, some are with almonds or dried fruit.
Pain d'épices is specially appreciated by kids and is good at breakfast or
afterschool snack, either nature or with butter. Pain d'épices is prepared
without fermentation, fat, milk or egg whites


Tradition culinaires de l’Avent

Spice Bread

Honey,Miel   250 g

Hot milk       10 cl

Butter 100 g    

Flour 200G

Yeasts  1 pkt 10 g

Brown sugar  50 g

Egg 1 pc

Salt, pinch

Spice  mixture ,  Cinnemon, ginger,  muscade, walnuts ,  almond, peels of orange, clove.



1.    add honey into  the  warm milk .

2.   Add Butter into the Flour.

3.   Add  the honey and milk mixture into the Butter and flour.

4.    Put the yeast into the mixture and then brown sugar.

5.    Add ne egg and a pinch of salt.

6.   Add the spice (powder) for bread

7.   Put the mixture in the oven  180 C for 30 mins.

our Spice bread is very sucessful!



 Christmas stars

Butter 125 g     (in room temperature )

Flour 200G

Brown sugar  90 g

Egg  yolk 2 pc

Salt, pinch

Almond  powder or Walnuts powder  60 g

 Dry apple or Pears for decorations

1; Mixture Flour, Almonds, Sugar and a pinch of salt in a bowl or robot.

2  butter cut into small cubes and add bit by bit into the mixture.

3 Add the egg yolk and mixture well

4 knead the dough and roll it like a ball and leave it for  1 hour.

5 with a small spoon, take the pate out and roll it onto your hand.

6 Knead it again into a ball and it for another hour.

7 cut the dough into Star shape or the shape that you like. Cover with butter paper.

8 decorate with Almonds, Walnuts or dry apple or Pear.

Spring with icing sugar.

Bake it for 10 minutes